Daniela’s Cooking School featured in ‘Rome for Foodies’.
Katie Parla, author of the Parla Food blog, has just released a new app for iPhone and Android phones, and it has a listing for my cooking school! The entry begins: “Daniela del Balzo is a brilliant...
View ArticlePizza and Elephants
This year I decided to spend my holiday in the wilds of Africa, as I’ve never been there before. I took the opportunity to go to Malindi in Kenya, as my sister’s friend invited us to stay in her...
View ArticleHolland Herald – KLM Inflight Magazine
I’m so honored to be included in KLM Inflight Magazine’s article on experiencing Rome 5 Ways. See the full article online.
View ArticleDish of the Day: Salsicce e Friarielli
Salsicce e Friarielli is a “must” of the cucina napoletana! They are called friarielli from the verb friere, which is Neapolitan for friggere (“fry”). It’s a typical second course in the Neapolitan...
View ArticleOlive Magazine
We’re pleased to be featured as one of 15 reasons to visit Rome in the March issue of Olive Magazine. Thank you Katie Parla for including the school in your write up!
View ArticleTop Five Cooking Mistakes
Daniela has been teaching cooking classes for seven years now, and when it comes to mistakes in the kitchen she has seen it all. Here’s a list of the top five mistakes she sees people make. 5) Leaving...
View ArticleCooking with Mark Bittman
Over the years I’ve met some fascinating people through Daniela’s Cooking School. This September I had the pleasure of hosting Mark Bittman, food columnist for the New York Times, when he came to my...
View ArticleFeatured in Susan Van Allen’s new book!
I’m delighted that my cooking classes are featured in Susan Van Allen’s new book, Fifty Places in Rome, Florence, and Venice Every Woman Should Go. Susan’s book features a range of places to visit and...
View ArticleSusan Van Allen and I share the same great passion or better: an Artichoke...
Thank you so much to Susan Van Allen for including Daniela’s Cooking School on this interesting article on AFAR “In Daniela Cooking Class , I learned the carciofi alla Giudia essentials. the lesson...
View ArticleDaniela’s Cooking School featured in “Saveur – Travel Guide Rome”
I just wanted to give a big thank you to Katie Parla for mentioning Daniela’s Cooking School on the Rome guide she wrote for Saveur magazine. Check out the link below to see more of her...
View ArticleLearn How to Cook International Dishes From Home
A special thank you to the TRAVELMASSIVE magazine for their article about the online cooking classes through “The Chef and The Dish”, where you can learn how to cook fantastic Italian dishes. This...
View ArticleECCELLENZA da Tripadvisor
I’m so proud and I thank you all my dear students-friends from all over the world for appreciating so much my Cooking School and to have this happen through their reviews! L'articolo ECCELLENZA da...
View ArticleFERMENTAZIONI ! The craft beer in Rome …
Fermentazioni, the festival of craft beer in Rome. We are ready to go, and you? L'articolo FERMENTAZIONI ! The craft beer in Rome … proviene da Daniela's Cooking School.
View ArticleTaste of Rome
I love this annual event. Four days for live, taste and share the haute cousine of Rome. Taste of Roma, we are ready to go and you? L'articolo Taste of Rome proviene da Daniela's Cooking School.
View ArticleIt’s mushrooms time !
Autoumn is "mushroom time" !! Prepare a good mushroom-soup ... L'articolo It’s mushrooms time ! proviene da Daniela's Cooking School.
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